White Chocolate Rocky Road Cake

Must Try Recipes

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
White Chocolate Rocky Road Cake

White Chocolate Rocky Road Cake

  • Author: Rich
  • Total Time: 2 hours 20 minutes
  • Yield: 10 1x


With no oven required, this simple but delicious rocky road cake is the answer to your leftover white chocolate easter eggs.



85g Vegan ‘butter'

2 tbsp Golden syrup

110g White chocolate or chocolate chips

1 tbsp Cocoa powder

200g Digestive biscuits

50g Mini vegan marshmallows

50g Dried cranberries

100g Vegan ‘maltesers' (eg Doisy & Dam, Moo Free, or Hadleigh Maid)


  1. Line a 450g loaf tin with cling film.
  2. In a small saucepan, melt the butter with the syrup and white chocolate, then stir in the cocoa powder and remove from the heat.
  3. Crush the biscuits and the maltesers into small pieces then add them to the chocolate mixture and stir to combine well.
  4. Stir in the marshmallows and dried cranberries.
  5. Press the mixture into the prepared loaf tin and place in the fridge to set (approx. 2 hours or preferably overnight).
  6. When ready, invert the tin onto a serving platter, peel off the cling film then slice and enjoy.
  • Prep Time: 20 mins
  • Cook Time: 2 hours (fridge)
  • Category: Desserts
  • Method: No bake
  • Cuisine: Desserts

Recipe adapted from a non-vegan version originally posted by Ocado (click here to view it and add all these products to your Ocado shopping)

- Advertisement -


Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
Please enter your comment!
Please enter your name here

- Advertisement -


- Advertisement -

More Like This

- Advertisement -