Gluten Free Chocolate Chip Flapjack Bites

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Gluten Free Chocolate Chip Flapjack Bites

Gluten Free Chocolate Chip Flapjack Bites

  • Author: Rich
  • Total Time: 40 minutes
  • Yield: 24 1x
  • Diet: Gluten Free


For those looking for a gluten-free option that only requires a small amount of leftover chocolate, these flapjacks are a delicious snack!


Units Scale

200g dairy-free spread

200g light muscovado sugar

5 tbsp golden syrup

325g pure oats

1 good handful of raisins

4 tbsp chocolate chips or chopped leftover Easter chocolate, plus extra to serve (optional)


  1. Preheat the oven to 180C/160C fan/gas 4.
  2. Melt the spread, sugar, and syrup in a pan.
  3. Stir in the oats, raisins, and chocolate.
  4. Once all mixed, press into a 20cm x 30cm tin and bake for 20-25 mins.
  5. Remove from the oven and allow to cool before cutting.
  6. Melt the leftover chocolate and drizzle on top.
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Snacks
  • Method: Stove & Oven
  • Cuisine: Snacks

Recipe originally posted by Ocado (click here to view it and add all these products to your Ocado shopping)

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