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White Chocolate Rocky Road Cake

White Chocolate Rocky Road Cake


  • Author: Rich
  • Total Time: 2 hours 20 minutes
  • Yield: 10 1x

Description

With no oven required, this simple but delicious rocky road cake is the answer to your leftover white chocolate easter eggs.


Ingredients

Scale

85g Vegan ‘butter’

2 tbsp Golden syrup

110g White chocolate or chocolate chips

1 tbsp Cocoa powder

200g Digestive biscuits

50g Mini vegan marshmallows

50g Dried cranberries

100g Vegan ‘maltesers’ (eg Doisy & Dam, Moo Free, or Hadleigh Maid)


Instructions

  1. Line a 450g loaf tin with cling film.
  2. In a small saucepan, melt the butter with the syrup and white chocolate, then stir in the cocoa powder and remove from the heat.
  3. Crush the biscuits and the maltesers into small pieces then add them to the chocolate mixture and stir to combine well.
  4. Stir in the marshmallows and dried cranberries.
  5. Press the mixture into the prepared loaf tin and place in the fridge to set (approx. 2 hours or preferably overnight).
  6. When ready, invert the tin onto a serving platter, peel off the cling film then slice and enjoy.
  • Prep Time: 20 mins
  • Cook Time: 2 hours (fridge)
  • Category: Desserts
  • Method: No bake
  • Cuisine: Desserts