Spicy Halloween Chocolate Cookies

    0
    Halloween Cookies
    AuthorRich
    RatingDifficultyBeginner

    Halloween Cookies
    Yields1 Serving
    Prep Time20 minsCook Time10 minsTotal Time30 mins
     1/2 cup rapeseed oil
     1 cup sugar
     1/4 cup pure maple syrup
     3 tablespoons 'milk'
     1 teaspoon vanilla extract
     1 teaspoon chocolate extract (or additional vanilla if you can't find chocolate)
     1 + 2/3 cups plain flour
     1/2 cup cocoa powder (not Dutch)
     1 teaspoon baking soda
     1/4 teaspoon salt
     1/2 teaspoon ground cinnamon
     1/2 teaspoon cayenne
    1

    Preheat your oven to 175C/350F

    2

    Line two baking trays with greaseproof paper

    3

    In a large bowl, mix the oil, sugar, maple syrup, and milk

    4

    Add the vanilla and chocolate extract (or the double vanilla if you don't have chocolate)

    5

    In another bowl, mix together the flour, cocoa, baking soda, salt, cinnamon, and cayenne until all mixed up

    6

    Slowly sift the dry mixture in to the wet mixture, mixing all the time, until a dark dough is formed

    7

    Take the dough and roll it out on a sheet of greaseproof paper until it is about 1/2cm thick

    8

    Use your Halloween cookie cutters to create spooky shaped cookies/biscuits

    9

    Transfer these to the lined baking trays and bake for 10-12 mins (depending how gooey/biscuity you like them)

    10

    Once cooked, removed from the oven and leave for 5 mins, then transfer to a cooling rack and let them cool completely

    Category, CuisineCooking MethodTags, , ,

    Halloween Cookies

    Check out more Halloween goodies here

    Ingredients

     1/2 cup rapeseed oil
     1 cup sugar
     1/4 cup pure maple syrup
     3 tablespoons 'milk'
     1 teaspoon vanilla extract
     1 teaspoon chocolate extract (or additional vanilla if you can't find chocolate)
     1 + 2/3 cups plain flour
     1/2 cup cocoa powder (not Dutch)
     1 teaspoon baking soda
     1/4 teaspoon salt
     1/2 teaspoon ground cinnamon
     1/2 teaspoon cayenne

    Directions

    1

    Preheat your oven to 175C/350F

    2

    Line two baking trays with greaseproof paper

    3

    In a large bowl, mix the oil, sugar, maple syrup, and milk

    4

    Add the vanilla and chocolate extract (or the double vanilla if you don't have chocolate)

    5

    In another bowl, mix together the flour, cocoa, baking soda, salt, cinnamon, and cayenne until all mixed up

    6

    Slowly sift the dry mixture in to the wet mixture, mixing all the time, until a dark dough is formed

    7

    Take the dough and roll it out on a sheet of greaseproof paper until it is about 1/2cm thick

    8

    Use your Halloween cookie cutters to create spooky shaped cookies/biscuits

    9

    Transfer these to the lined baking trays and bake for 10-12 mins (depending how gooey/biscuity you like them)

    10

    Once cooked, removed from the oven and leave for 5 mins, then transfer to a cooling rack and let them cool completely

    Spicy Halloween Chocolate Cookies

    LEAVE A REPLY

    Please enter your comment!
    Please enter your name here