Russtea’s Vegan Matcha Green Tea Coconut Ice Cream Recipe

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    AuthorRussteas
    RatingDifficultyBeginner

    Recently I had some fun in the kitchen with The Hectic Vegan and his ice cream makers. I'm a huge fan of tea and run Russtea's Tea Blog, so I decided I'd make some vegan matcha ice cream and write the recipe up as a guest post for you guys!

    This ice cream is really easy to make and is 100% vegan, it's base is coconut milk and the general method to make the ice cream is just to whisk all of the ingredients in a bowl but I'll break it down a bit for you 🙂

    Yields1 Serving
    Prep Time30 mins
     1 can of full fat coconut milk
     2 tablespoons of maple syrup
     1/2 a cup of sugar
     1-2 tablespoons of matcha (I prefer 1 tablespoon)
     1/2 a teaspoon of vanilla
     A pinch of salt
     A sqeueeze of lemon juice
    1

    1. Empty 1 can of full fat coconut milk in to a bowl

    2

    2. Sieve 1-2 tablespoons of unsweetened matcha in to the coconut milk, then add the rest of the ingredients.

    3

    3. Whisk the matcha and coconut milk together, you can do this with an electric whisk or a hand whisk.

    4

    4. Transfer your mixture to a plastic container and allow it to cool in the refrigerator, preferably overnight.

    5

    5. Lastly pour your chilled mixture in to your ice cream maker and let it do it's magic!

    I hope you've enjoyed this recipe and we'd love to hear how it went in the comments below.

    If you're a fan of tea then you'll love my blog, it has reviews of tea and teaware, competitions and general tea information. You can check it out here.

    Ingredients

     1 can of full fat coconut milk
     2 tablespoons of maple syrup
     1/2 a cup of sugar
     1-2 tablespoons of matcha (I prefer 1 tablespoon)
     1/2 a teaspoon of vanilla
     A pinch of salt
     A sqeueeze of lemon juice

    Directions

    1

    1. Empty 1 can of full fat coconut milk in to a bowl

    2

    2. Sieve 1-2 tablespoons of unsweetened matcha in to the coconut milk, then add the rest of the ingredients.

    3

    3. Whisk the matcha and coconut milk together, you can do this with an electric whisk or a hand whisk.

    4

    4. Transfer your mixture to a plastic container and allow it to cool in the refrigerator, preferably overnight.

    5

    5. Lastly pour your chilled mixture in to your ice cream maker and let it do it's magic!

    Russtea's Vegan Matcha Green Tea Coconut Ice Cream Recipe
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