Oreo Chocolate Ice Cream
June 12, 2015
This is a smooth creamy ice cream, that needs to be made slowly to ensure it keeps the right texture, if you rush it, it could go crystally! 🙁
- Prep: 20 mins
- Cook: 20 mins
- Yields: Approx 800ml (about 1 1/2 Ben and Jerry's tubs)
Remove from the heat and pour into a blender (be careful - it's hot!), add the vanilla and salt, put the lid on, and blend for 30 seconds.
Set your ice cream maker up, pour the liquid in slowly, you'll notice it is now much thicker, and add the Oreos, then turn on the maker and mix according to manufacturer's instructions (mine was mixed in approx 10 mins).