Chocolate Mint Halloween Cupcakes
For the cake
For the frosting
For the decoration
Make the cakes
Mix the vinegar and soya milk together with a fork, leave while you make the rest of the cake mixture (about 10 mins) - it should curdle.
Put in the oven for about 15 mins.
Once baked, take the tray out and leave the cakes in the tray cooling for 10 mins, then take the cakes out, and cool completely on a wire rack.
Make the frosting
Using a mixer, whip the margarine and vegetable fat, until they are completely combined. If using suet, make sure there are no lumps left, using the back of a spoon against the side of the bowl will help to break the pieces up (or very slightly melt the suet first - to soften, not melt!!).
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