Roasted Potatoes with Vegan Cashew Sour “Cream”
Roasted Potatoes with Vegan Cashew Sour “Cream”
January 26, 2016
- Prep: 10 mins
- Cook: 40 mins
-
10 mins
40 mins
50 mins
- Yields: 4 - 6 Servings (depending on the size of the potatoes)
Directions
Roasted Potatoes
1. Preheat oven to 400 degrees.
2. In a bowl, place all the potatoes.
3. Drizzle oil over potatoes and mix well.
4. Add rest of ingredients and mix well.
5. Place potatoes with spices on a cookie sheet, flat side down.
6. Bake until edges are golden brown and potatoes are cooked through, about 40 minutes
Cashew Sour Cream
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