Roasted Potatoes with Vegan Cashew Sour “Cream”

    0
    AuthorAna Goldseker
    Rating

    Yields1 Serving
    Prep Time10 minsCook Time40 minsTotal Time50 mins
    Roasted Potatoes
     4 large potatoes or 10 medium potatoes – washed and sliced to 1” thickness
     ¼ cup olive oil
     1 tsp celtic sea salt
     1 tbs basil
     1 tbs oregano
     3 large cloves garlic minced
    Cashew Sour Cream
     1 cup raw cashews soaked over night and rinsed well
     ½ cup coconut milk
     1 tsp onion powder
     ¼ tsp celtic sea salt
     3 cloves of garlic
     1 tsp apple cider vinegar
     3 tbs lemon juice
    Roasted Potatoes
    1

    1. Preheat oven to 400 degrees.

    2

    2. In a bowl, place all the potatoes.

    3

    3. Drizzle oil over potatoes and mix well.

    4

    4. Add rest of ingredients and mix well.

    5

    5. Place potatoes with spices on a cookie sheet, flat side down.

    6

    6. Bake until edges are golden brown and potatoes are cooked through, about 40 minutes

    Cashew Sour Cream
    7

    1. Blend all ingredients in high speed blender.

    Category, , CuisineCooking MethodTags, ,

    Ingredients

    Roasted Potatoes
     4 large potatoes or 10 medium potatoes – washed and sliced to 1” thickness
     ¼ cup olive oil
     1 tsp celtic sea salt
     1 tbs basil
     1 tbs oregano
     3 large cloves garlic minced
    Cashew Sour Cream
     1 cup raw cashews soaked over night and rinsed well
     ½ cup coconut milk
     1 tsp onion powder
     ¼ tsp celtic sea salt
     3 cloves of garlic
     1 tsp apple cider vinegar
     3 tbs lemon juice

    Directions

    Roasted Potatoes
    1

    1. Preheat oven to 400 degrees.

    2

    2. In a bowl, place all the potatoes.

    3

    3. Drizzle oil over potatoes and mix well.

    4

    4. Add rest of ingredients and mix well.

    5

    5. Place potatoes with spices on a cookie sheet, flat side down.

    6

    6. Bake until edges are golden brown and potatoes are cooked through, about 40 minutes

    Cashew Sour Cream
    7

    1. Blend all ingredients in high speed blender.

    Roasted Potatoes with Vegan Cashew Sour “Cream”

    LEAVE A REPLY

    Please enter your comment!
    Please enter your name here