Pumpkin Pie Pancakes

    0
    Pumpkin Pie Vegan Pancake Stack
    AuthorRich
    RatingDifficultyBeginner

    This recipe is featured in the '40 Vegan Pancake Recipes' book by Connor Haris.

    Pumpkin Pie Vegan Pancake Stack
    Yields1 Serving
     1 cup non-dairy milk
     1/2 cup pumpkin puree
     1 tablespoon coconut oil
     1 cup plain/all purpose flour
     2 tablespoons brown sugar
     1 tablespoon baking powder
     2 teaspoons pumpkin spice mix
     1/4 teaspoon salt
    1

    In a large bowl, combine the non-dairy milk, pumpkin puree, and oil.

    2

    In another large bowl, stir the flour, brown sugar, baking powder, pumpkin spice mix, and salt until well blended.

    3

    While stirring, slowly add the flour mixture into the pumpkin mixture until blended; try not to overmix the batter. As soon as you see large clumps of flour disappear, stop stirring.

    4

    Heat a lightly oiled griddle or frying pan over medium high heat.

    5

    Add about a ¼ cup of batter for one pancake onto the griddle.

    6

    Brown on both sides and serve hot with warm maple syrup and vegan butter.

    For an interview with Connor, click here. To win a copy of Connor's book, enter the competition here.

    Ingredients

     1 cup non-dairy milk
     1/2 cup pumpkin puree
     1 tablespoon coconut oil
     1 cup plain/all purpose flour
     2 tablespoons brown sugar
     1 tablespoon baking powder
     2 teaspoons pumpkin spice mix
     1/4 teaspoon salt

    Directions

    1

    In a large bowl, combine the non-dairy milk, pumpkin puree, and oil.

    2

    In another large bowl, stir the flour, brown sugar, baking powder, pumpkin spice mix, and salt until well blended.

    3

    While stirring, slowly add the flour mixture into the pumpkin mixture until blended; try not to overmix the batter. As soon as you see large clumps of flour disappear, stop stirring.

    4

    Heat a lightly oiled griddle or frying pan over medium high heat.

    5

    Add about a ¼ cup of batter for one pancake onto the griddle.

    6

    Brown on both sides and serve hot with warm maple syrup and vegan butter.

    Pumpkin Pie Pancakes

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