Raw Cookie Dough Ice Cream Cake

    1
    Raw Vegan Cookie Dough Ice Cream Cake
    AuthorRich
    RatingDifficultyBeginner

    Raw Vegan Cookie Dough Ice Cream Cake
    Yields1 Serving
    Prep Time10 mins
     200g raw cashews (not salted)
     50ml non-dairy milk (optional)
     4-5 medium ripe bananas
     1 teaspoon vanilla essence
     Walnuts for decoration (optional)
    1

    Soak 200g cashews in luke warm water overnight.

    2

    Blend cashews (add 50ml non-dairy milk if your blender cannot cope with just the nuts).

    3

    Add the bananas and vanilla essence then blend until really smooth.

    4

    Pour the mixture into a loaf tin and add walnuts on top.

    5

    Put the tin in the freezer and freeze overnight.

    CategoryCooking Method, Tags, , ,

    Ingredients

     200g raw cashews (not salted)
     50ml non-dairy milk (optional)
     4-5 medium ripe bananas
     1 teaspoon vanilla essence
     Walnuts for decoration (optional)

    Directions

    1

    Soak 200g cashews in luke warm water overnight.

    2

    Blend cashews (add 50ml non-dairy milk if your blender cannot cope with just the nuts).

    3

    Add the bananas and vanilla essence then blend until really smooth.

    4

    Pour the mixture into a loaf tin and add walnuts on top.

    5

    Put the tin in the freezer and freeze overnight.

    Raw Cookie Dough Ice Cream Cake

    1 COMMENT

    1. I tried this last night…. was so delicious! Have some more left over for today. Have died and gone to vegan heaven! Thanks, Rich!

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