Easy Vegan Biriyani

    3
    Vegan Vegetable Biriyani by Dome Poon
    AuthorRich
    RatingDifficultyBeginner

    Biriyani is a traditional Indian dish of rice and vegetables. It is often cooked in an oven. However, this is a time consuming process. The following recipe will give a quick but delicious vegan biriyani.

    Vegan Vegetable Biriyani by Dome Poon
    Yields1 Serving
    Prep Time20 minsCook Time40 minsTotal Time1 hr
     3 large onions
     2 peppers
     1 large cauliflower
     3 tablespoons of oil (vegetable or olive)
     1 tablespoon of garam masala
     1 tablespoon of fresh coriander
     1/2 tablespoon of garlic powder
     1/2 tablespoon of ground cumin
     1/2 tablespoon of paprika
     Basmati rice
    1

    1. Chop cauliflower into large chunks.

    2

    2. Boil cauliflower (other vegetables such as potatoes or green beans can also be used as well) in a large pan of water for approximately 5 Minutes.

    3

    3. Drain cauliflower and set aside for later.

    4

    4. Chop onions and peppers, add to pan with oil and spices.

    5

    5. Fry onion, pepper, and spices at a low heat until onion is soft. If the mixture is sticking, add a little more oil.

    6

    6. Mix cauliflower with the other ingredients ensuring that the cauliflower is well covered in the mixture.

    7

    7. Take this off the heat and set aside.

    8

    8. Fill a large pan of water and bring to the boil. Add basmati rice and cook until tender.

    9

    9. Drain rice. Add rice to biriyani mixture prepared earlier.

    10

    10. Heat everything through thoroughly and serve with nan bread, garnished with a little coriander.

    Thanks to Ada Jenkins for the recipe and Dome Poon for the photo!

    Ingredients

     3 large onions
     2 peppers
     1 large cauliflower
     3 tablespoons of oil (vegetable or olive)
     1 tablespoon of garam masala
     1 tablespoon of fresh coriander
     1/2 tablespoon of garlic powder
     1/2 tablespoon of ground cumin
     1/2 tablespoon of paprika
     Basmati rice

    Directions

    1

    1. Chop cauliflower into large chunks.

    2

    2. Boil cauliflower (other vegetables such as potatoes or green beans can also be used as well) in a large pan of water for approximately 5 Minutes.

    3

    3. Drain cauliflower and set aside for later.

    4

    4. Chop onions and peppers, add to pan with oil and spices.

    5

    5. Fry onion, pepper, and spices at a low heat until onion is soft. If the mixture is sticking, add a little more oil.

    6

    6. Mix cauliflower with the other ingredients ensuring that the cauliflower is well covered in the mixture.

    7

    7. Take this off the heat and set aside.

    8

    8. Fill a large pan of water and bring to the boil. Add basmati rice and cook until tender.

    9

    9. Drain rice. Add rice to biriyani mixture prepared earlier.

    10

    10. Heat everything through thoroughly and serve with nan bread, garnished with a little coriander.

    Easy Vegan Biriyani

    3 COMMENTS

    LEAVE A REPLY

    Please enter your comment!
    Please enter your name here