1Romaine lettuce, washed, stem removed, and chopped
⅓cupFresh mint, chopped
1cupFresh strawberries, washed, hulled, and sliced
1cupFresh blackberries, washed
⅓cupSliced almonds, toasted
To make the dressing
1
Add vinegar, raspberries, lemon juice, and olive oil to a food processor and blend until smooth. Add salt and taste. Adjust other flavours to achieve the desired balance and set aside.
To make the salad
2
Add lettuce, mint, strawberries, blackberries, and toasted almonds to a large bowl and gently toss to combine.
3
Drizzle with raspberry vinaigrette and serve immediately on chilled salad plates.
1Romaine lettuce, washed, stem removed, and chopped
⅓cupFresh mint, chopped
1cupFresh strawberries, washed, hulled, and sliced
1cupFresh blackberries, washed
⅓cupSliced almonds, toasted
Directions
To make the dressing
1
Add vinegar, raspberries, lemon juice, and olive oil to a food processor and blend until smooth. Add salt and taste. Adjust other flavours to achieve the desired balance and set aside.
To make the salad
2
Add lettuce, mint, strawberries, blackberries, and toasted almonds to a large bowl and gently toss to combine.
3
Drizzle with raspberry vinaigrette and serve immediately on chilled salad plates.
AuthorRich
