Chilled Avocado and Cucumber Soup

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    Chilled Avocado and Cucumber Soup
    AuthorRich
    RatingDifficultyBeginner

    Yields4 Servings
    Prep Time15 minsTotal Time15 mins
     ½ cup Vegetable stock
     2 Large cucumberspeeled and cut into chunks
     1 ½ cups Coconut yogurt
     ½ Medium avocadopeeled and seeded
     1 Medium shallotpeeled and cut in half
     3 tbsp Fresh dillchopped
     2 tbsp Fresh lime juice
     2 tsp Ground cumin
     2 tsp Sea salt
     1 pinch Black pepperto taste
    1

    Add all ingredients to blender or food processor and blend until smooth. If you prefer a thinner soup, add a little more vegetable stock until you reach the desired consistency.

    2

    Adjust seasonings to taste.

    3

    Cover and refrigerate for at least 2-3 hours before serving.

    4

    Serve chilled topped with sprigs of fresh dill and thin slices of cucumber

    CategoryCooking Method

    Ingredients

     ½ cup Vegetable stock
     2 Large cucumberspeeled and cut into chunks
     1 ½ cups Coconut yogurt
     ½ Medium avocadopeeled and seeded
     1 Medium shallotpeeled and cut in half
     3 tbsp Fresh dillchopped
     2 tbsp Fresh lime juice
     2 tsp Ground cumin
     2 tsp Sea salt
     1 pinch Black pepperto taste

    Directions

    1

    Add all ingredients to blender or food processor and blend until smooth. If you prefer a thinner soup, add a little more vegetable stock until you reach the desired consistency.

    2

    Adjust seasonings to taste.

    3

    Cover and refrigerate for at least 2-3 hours before serving.

    4

    Serve chilled topped with sprigs of fresh dill and thin slices of cucumber

    Chilled Avocado and Cucumber Soup

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