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Vegan Halloween Chocolates

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

Vegan Halloween Chocolates

Ingredients
 'Milk' chocolate
 White chocolate
 Orange food colouring paste
Equipment
 Chocolate moulds
 Lollypop/cake pop sticks
 Heatproof glass bowl
 Pan
1

Place a glass mixing bowl in a pan, pour boiling water into the pan, ensuring it doesn't go in the glass bowl, until it fills to about half way up the glass bowl

2

Break the chocolate up into small pieces (the smaller the pieces, the quicker it'll melt)

3

Keep stirring the chocolate until it is fully melted

4

If you are using white chocolate, you can add some orange food colouring paste now to create orange chocolate

5

Pour the melted chocolate into the chocolate moulds and put in the fridge