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Ultimate Vegan Brownies

Yields9 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

Doisy & Dam D&Ds Ultimate Vegan Brownies

 2 tbsp Ground flaxseed
 6 tbsp Water
 250 g Vegan chocolate
 200 g Sugar
 115 g Vegan buttermelted
 2 tsp Vanilla extract
 100 g Plain flour
 30 g Cocoa powder
 1 tsp Salt
 1 tsp Baking powder
 50 g Doisy & Dam D&Ds

Preheat oven to 180C (350F).


Line an 8-inch square baking tray with greaseproof paper.


Make the flax egg: with a fork, mix the ground flaxseeds with the water in a small bowl, and set aside for at least 10 mins to gel.


Chop the chocolate into ½-inch (1 ¼ cm) chunks. Melt 100g in a microwave (heat in 15 sec bursts, stirring between, until melted).


In a medium bowl, mix the sugar and vegan butter with a whisk. Then add the flax eggs, melted chocolate, and vanilla, and whisk until well-combined.


Into the bowl, sift the flour, cocoa powder, salt, and baking powder, and fold with a spatula until combined (don’t overmix!). Then add in 100g of the left over chocolate pieces and mix.


Pour the mix into the baking tray and smooth out.


Bake for 30-35 mins, until a knife inserted comes out clean.


Cool for at least 30 mins before decorating with the last 50g chocolate (melted) and the Doisy & Dam D&Ds.

Nutrition Facts

Serving Size 1 brownie

Servings 0