Recently I had some fun in the kitchen with The Hectic Vegan and his ice cream makers. I'm a huge fan of tea and run Russtea's Tea Blog, so I decided I'd make some vegan matcha ice cream and write the recipe up as a guest post for you guys!
This ice cream is really easy to make and is 100% vegan, it's base is coconut milk and the general method to make the ice cream is just to whisk all of the ingredients in a bowl but I'll break it down a bit for you :)
1. Empty 1 can of full fat coconut milk in to a bowl
2. Sieve 1-2 tablespoons of unsweetened matcha in to the coconut milk, then add the rest of the ingredients.
3. Whisk the matcha and coconut milk together, you can do this with an electric whisk or a hand whisk.
4. Transfer your mixture to a plastic container and allow it to cool in the refrigerator, preferably overnight.
5. Lastly pour your chilled mixture in to your ice cream maker and let it do it's magic!
Serving Size 3 servings