Russtea’s Vegan Matcha Green Tea Coconut Ice Cream Recipe

By Russteas    

August 2, 2015

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Recently I had some fun in the kitchen with The Hectic Vegan and his ice cream makers. I'm a huge fan of tea and run Russtea's Tea Blog, so I decided I'd make some vegan matcha ice cream and write the recipe up as a guest post for you guys!

This ice cream is really easy to make and is 100% vegan, it's base is coconut milk and the general method to make the ice cream is just to whisk all of the ingredients in a bowl but I'll break it down a bit for you :)

  • Prep: 30 mins
  • 30 mins

    30 mins

  • Yields: 3 servings

Ingredients

1 can of full fat coconut milk

2 tablespoons of maple syrup

1/2 a cup of sugar

1-2 tablespoons of matcha (I prefer 1 tablespoon)

1/2 a teaspoon of vanilla

A pinch of salt

A sqeueeze of lemon juice

Directions

1. Empty 1 can of full fat coconut milk in to a bowl

2. Sieve 1-2 tablespoons of unsweetened matcha in to the coconut milk, then add the rest of the ingredients.

3. Whisk the matcha and coconut milk together, you can do this with an electric whisk or a hand whisk.

4. Transfer your mixture to a plastic container and allow it to cool in the refrigerator, preferably overnight.

5. Lastly pour your chilled mixture in to your ice cream maker and let it do it's magic!

I hope you've enjoyed this recipe and we'd love to hear how it went in the comments below.

If you're a fan of tea then you'll love my blog, it has reviews of tea and teaware, competitions and general tea information. You can check it out here.

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