AuthorAna GoldsekerRoasted Potatoes
4 large potatoes or 10 medium potatoes – washed and sliced to 1” thickness
¼ cup olive oil
1 tsp celtic sea salt
1 tbs basil
1 tbs oregano
3 large cloves garlic minced
Cashew Sour Cream
1 cup raw cashews soaked over night and rinsed well
½ cup coconut milk
1 tsp onion powder
¼ tsp celtic sea salt
3 cloves of garlic
1 tsp apple cider vinegar
3 tbs lemon juice
Roasted Potatoes
1
1. Preheat oven to 400 degrees.
2
2. In a bowl, place all the potatoes.
3
3. Drizzle oil over potatoes and mix well.
4
4. Add rest of ingredients and mix well.
5
5. Place potatoes with spices on a cookie sheet, flat side down.
6
6. Bake until edges are golden brown and potatoes are cooked through, about 40 minutes
Cashew Sour Cream
7
1. Blend all ingredients in high speed blender.
Ingredients
Roasted Potatoes
4 large potatoes or 10 medium potatoes – washed and sliced to 1” thickness
¼ cup olive oil
1 tsp celtic sea salt
1 tbs basil
1 tbs oregano
3 large cloves garlic minced
Cashew Sour Cream
1 cup raw cashews soaked over night and rinsed well
½ cup coconut milk
1 tsp onion powder
¼ tsp celtic sea salt
3 cloves of garlic
1 tsp apple cider vinegar
3 tbs lemon juice
Directions
Roasted Potatoes
1
1. Preheat oven to 400 degrees.
2
2. In a bowl, place all the potatoes.
3
3. Drizzle oil over potatoes and mix well.
4
4. Add rest of ingredients and mix well.
5
5. Place potatoes with spices on a cookie sheet, flat side down.
6
6. Bake until edges are golden brown and potatoes are cooked through, about 40 minutes
Cashew Sour Cream
7
1. Blend all ingredients in high speed blender.
