Raw Vegan Cookie Dough Ice Cream Cake
Raw Vegan Cookie Dough Ice Cream Cake

Raw Cookie Dough Ice Cream Cake

By Rich    ,

December 27, 2015

5.0 1
  • Prep: 10 mins
  • 10 mins

    10 mins


200g raw cashews (not salted)

50ml non-dairy milk (optional)

4-5 medium ripe bananas

1 teaspoon vanilla essence

Walnuts for decoration (optional)


Soak 200g cashews in luke warm water overnight.

Blend cashews (add 50ml non-dairy milk if your blender cannot cope with just the nuts).

Add the bananas and vanilla essence then blend until really smooth.

Pour the mixture into a loaf tin and add walnuts on top.

Put the tin in the freezer and freeze overnight.


1 Review

ada jenkins

January 13, 2016

I tried this last night…. was so delicious! Have some more left over for today. Have died and gone to vegan heaven! Thanks, Rich!

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