April 2, 2016
Biriyani is a traditional Indian dish of rice and vegetables. It is often cooked in an oven. However, this is a time consuming process. The following recipe will give a quick but delicious vegan biriyani.
2. Boil cauliflower (other vegetables such as potatoes or green beans can also be used as well) in a large pan of water for approximately 5 Minutes.
Thanks to Ada Jenkins for the recipe and Dome Poon for the photo!