Chilled Avocado and Cucumber Soup

Yields4 ServingsPrep Time15 minsTotal Time15 mins

½ cup Vegetable stock

2 Large cucumberspeeled and cut into chunks

1 ½ cups Coconut yogurt

½ Medium avocadopeeled and seeded

1 Medium shallotpeeled and cut in half

3 tbsp Fresh dillchopped

2 tbsp Fresh lime juice

2 tsp Ground cumin

2 tsp Sea salt

1 pinch Black pepperto taste

Add all ingredients to blender or food processor and blend until smooth. If you prefer a thinner soup, add a little more vegetable stock until you reach the desired consistency.

Adjust seasonings to taste.

Cover and refrigerate for at least 2-3 hours before serving.

Serve chilled topped with sprigs of fresh dill and thin slices of cucumber

Nutrition Facts

Servings 4

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Chilled Avocado and Cucumber Soup