Chilled Avocado and Cucumber Soup
Yields4 ServingsPrep Time15 minsTotal Time15 mins
½ cup Vegetable stock
2 Large cucumberspeeled and cut into chunks
1 ½ cups Coconut yogurt
½ Medium avocadopeeled and seeded
1 Medium shallotpeeled and cut in half
3 tbsp Fresh dillchopped
2 tbsp Fresh lime juice
2 tsp Ground cumin
2 tsp Sea salt
1 pinch Black pepperto taste
Add all ingredients to blender or food processor and blend until smooth. If you prefer a thinner soup, add a little more vegetable stock until you reach the desired consistency.
Adjust seasonings to taste.
Cover and refrigerate for at least 2-3 hours before serving.
Serve chilled topped with sprigs of fresh dill and thin slices of cucumber