Profile

Rich

My Recipes
Time
Rating
Vegan Vegetable Biriyani by Dome Poon
Easy Vegan Biriyani Category: Curry
Cuisine: Indian
Method: On the hob
1 hr
Pumpkin Pie Vegan Pancake Stack
Pumpkin Pie Pancakes Category: Cakes, Desserts
Cuisine: American
Method: Frying, On the hob
Raw Vegan Cookie Dough Ice Cream Cake
Raw Cookie Dough Ice Cream Cake Category: Desserts
Method: Freezing, Raw
10 mins
Vegan Halloween Jack-o-lantern Cake Pops
Halloween Jack-o-lantern Cake Pops Category: Cakes, Desserts
Method: Baking
55 mins
Vegan Halloween Chocolates
Vegan Halloween Chocolates Category: Desserts
10 mins
Halloween Cupcakes 1
Chocolate Mint Halloween Cupcakes Category: Cakes, Desserts
Method: Baking
1 hr
Halloween Cookies
Spicy Halloween Chocolate Cookies Category: Cookies, Desserts
Cuisine: Mexican
Method: Baking
30 mins
Oreo Chocolate Ice Cream
Oreo Chocolate Ice Cream Category: Desserts
Method: Freezing, On the hob
40 mins
Aubergine and Sweet Potato Tagine
Aubergine and Sweet Potato Tagine Category: Stew
Cuisine: Moroccan
Method: Tagine
1 hr 40 mins
Bean Burrito
Bean Burritos Cuisine: Mexican
Method: On the hob, Oven
1 hr
My Reviews
Oreo Chocolate Ice Cream
Oreo Chocolate Ice Cream Review Posted on October 13, 2015

Hi Louisa, if you don't have a machine, you can put the ingredients in a tub and put it in the freezer, but you have to keep taking it out and stirring it with a fork until it gets to a consistency like a frozen milkshake (imagine a McDonald's milkshake [eww]), the more often you can take it out and mix it up, the less crystal-y it'll be! every 20-30 minutes I would try...
Hope that helps?

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