Eating Vegan – Zizzi

Zizzi was the first national chain to offer vegan pizza (not just a no-cheese pizza!) a move that made all the other Italian chains realize there is a need, and followed suit! 🙂

Check out the items below that are suitable for vegans:

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Last updated: 26 Aug 2020

Starters

• Zizzi Mixed Olives – A mix of pitted green & purple olives in a garlic, red pepper & herb oil.
• Garlic Bread – Brushed with garlic & rosemary.
• ‘Little Soul' Breads – Baked with garlic & sea salt.
• Vegan Bruschetta – Tomatoes, red onion & roasted garlic, in extra virgin olive oil, on toasted focaccia. With super green pesto.

Pasta

• Vegan Spaghetti Pomodoro – Tomato sauce with speciality tomatoes.
• Lentil Linguine Ragù  – Rich Italian lentil ragù with baby sunblush tomatoes, kale & linguine.
• Customise your pasta with any of the following: Fire roasted peppers, Field mushrooms, Pine nuts, Black olives, Red chillies, Roasted red onions, Spinach.

Pizza

• Vegan Rustica Margherita – Tomato, vegan Mozzarisella (made with coconut oil), and basil.
• Vegan Rustica Jackfruit Italian Hot  – Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese.
• Try customising your pizza with any of the following: Caramelised balsamic onions, Mushrooms, Pine nuts, Jackfruit pepperoni, Black olives, Smoky tomatoes, Fire-roasted peppers, Red chillies, Hot roquito chillies, Smoked chilli jelly, Roquito pearls, Spinach, Super green pesto.

Sides

• Garlic Bread – Brushed with garlic & rosemary.
• Chips – with rosemary & sea salt. These are cooked in the same fryer as non-vegan food.
• Sweet Potato Fries These are cooked in the same fryer as non-vegan food.
• Fried Herby Potatoes These are cooked in the same boiler as non-vegan food.

Desserts

• Golden Millionaire's Slice – A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with splashes of gold.

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For more info, please check the Zizzi's website

If you have any updates or comments about this, please add them below, we want this to be as updated as possible so any tips you have will be greatly appreciated!

First published: 12 Apr 2016
Last updated: 26 Aug 2020